Hope you’re all staying warm on this chilly Thursday. We can’t complain, it’s mid-Februrary and it was the first time I blasted my heat in the car.
This week’s thirsty thursday is definitely a fun one! Left Field Brewery is known for mixing it up once in a while and pairing up with other awesome local vendors and this new stout is no different. The mocha marshamallow stout is a collaboration with Sweet Jesus and you may have seen my social feeds showing off this beauty of a beer. Served with a toasted marshmallow, how can you not love it?
Look at that marshmallow! I love it. all stouts should come with a marshmallow! The beer itself tasted more like mocha than marshmallow but it is a delicious stout, I definitely picked up a couple bottles for home.
And this weekend, the brewery is having a beer and chocolate tasting for anyone looking for some Valentine’s plans
I tried apothic red earlier in the week, without knowing what it was but it was certainly delicious. I was glad that when I looked it up, it was under $20 (which wasn’t always a rule for thirsty thursday, but it should be so it is now!).
I really enjoyed it, it was smooth but quite rich. When I looked up the description, I saw that it has hints of blueberries, raspberries, vanilla and cocoa, some of my favourite things. I think this would be a great wine for staying cozy in the winter (which I think is starting to fade, it’s staying light until 5:30pm now!).
If you’re looking for this Californian blend, you can pick it up at the LCBO for $16.15. Have you tried the apothic red? What did you think?
So, I finally went to Bannock this past Saturday. If you’re not familiar, it is a “casual” restaurant from O&B that’s basically in The Bay Queen Street. I knew I was in good hands when I arrived and saw my favourite baco noir and my “favourite” beer (that’s in quotes because I could never choose a favourite) beer on the menu.
It was a chilly winter night so I decided to try the “Arcadian Court Chicken Pot Pie”. It came with mashed potatoes, which are my weakness. Chicken Pot Pie isn’t something I’d normall order while I’m out, I’m always afraid that I’m going to be disappointed but this was one of the best meals I’ve had in a restaurant in a while.
I wish I took a photo of that crust popped open so you could see the goodness within! My boyfriend had the turkey burger, which he said was really good. I couldn’t try it because it was all covered in avocado and I didn’t want to be itchy all night (weird allergy). Although, his burger didn’t really come with a side, just a few chips but we were both pretty full and didn’t have dessert so I guess it’s all good.
It wasn’t the priciest dinner but I put casual in quotes earlier because it definitely wasn’t cheap. The two mains and a drink each with tax and tip came to around $70 but it is definitely one of the best meals I’ve had in a while and in that neighbourhood, probably ever (although I’ve never been to Chase).
Happy Thursday! Sorry the blog has been a little quiet lately, 2016 has been a whirlwind! This week’s beer is from Rainhard, like the thirsty thursday from two week’s ago – Nosbeeratu.
Kapow! is a “west coast inspired” IPA. I don’t usually love IPAs because they’re too hoppy but this one is great! It does have a bit of a bite to it but it is so refreshing. It is very popular though so if you see it in stock, make sure you grab some!
The great news is though, kapow! will soon be available in at the LCBO so it’ll be much easier to get your hands on!
Happy Thursday. We’ve done it! Almost, we’re almost at Friday on the first full week in what feels like forever.
This week’s thirsty thursday is from a brewery I’ve mentioned in the past, Rainhard Brewing, one of the newest breweries in the Junction area. I went to Rainhard on Saturday to sample (a couple) of their beers and this was one of my favourites.
Nosbeeratu is currently only available on tap in the bottle shop and is a black IPA. I usually find IPAs too hoppy, but I really like this one. It has a great aftertaste and packs a bit of a punch at 6%.
I’ll be heading back to Rainhard this weekend because they’re getting chacuterie boards! Beer + chacuterie? Yes, please! They’ll be available for sale whenever the tap room is open. Who doesn’t love a good snack while drinking their craft?
Have you been to Rainhard yet? Which one is your favourite?
Merry Christmas Eve, Eve. Is that a thing? Probably not? But also, Happy Festivus (which is totally a thing).
This week’s Thirsty Thursday is a wine I first tried a couple of weeks ago at my work’s office party. I didn’t pick the wine for the event, you need someone to pick beer? I’m your girl but wine, I’m totally lost. I decided to have the red wine, since I was eating steak.
We had the 2013 flat rock pinot noir, a niagara wine. It is a very light red, if you’re like me and didn’t think you liked red wine, this would be a great one to start with. It’s fruity and spicy and so good. I actually drank wine instead of other drinks after I found out how good this wine is! And it’s local, which obviously means I love it even more!
Have you tried the flat rock pinot noir? What did you think?
I was invited to the iYellow Wine Cave this week, if you haven’t been there, it is great. It is a cozy space dedicated to the love of wine. They host a variety of events and classes for wine lovers (and wanna be wine lovers). They were sharing with us two different wines, this week’s thirsty thursday is the first one.
Joiy wine is from New Zealand. This deliciously sweet sparkling wine comes in single serve bottles in beautiful packaging. They suggest drinking it with a little wedge of lemon, almost like a corona. I don’t think I’ve ever been told to put fruit in my wine (although I do it on occasion). This wine would of course be great in the summer but it will make a great sparkling wine to use in cocktails for the coming holiday seasons. I would use joiy for my sangria, with white cranberry juice and throw in some fresh cranberries, perfect for the holidays.
The packaging is so adorable, it makes the perfect hostess gift or that someone you’re not quite sure who to buy for. The 4 pack comes at the LCBO for $19.95, I was a little surprised by the price at first until I remembered, it’s pure wine, they aren’t coolers. It is definitely tasty. I can’t wait to see what people do with joiy over the holidays!
This weekend, it’s time for another detox to retox! We’re heading to a fairly new brewery this time, located in the Junction called Rainhard Brewing. The lovely Marnie Luck will once again be our teacher and I can’t wait to get bendy for beer in this beautiful space. In case you’ve never been to a detox to retox before, you can expect a fantastic (and relaxing) yoga class, delicious beer and awesome people! The first hour is a yoga class, followed by a beer tasting hosted by Rainhard brewing. Here’s some photos from past events. You can get tickets here, hope to see you there!
This past Thursday, I went to Evening at the Market at St. Lawrence Market. I bought the tickets as an anniversary gift for my boyfriend because I know how much he loves St. Lawrence Market.The event was in support for FoodShare Toronto and essentially the market was transformed into a tasting market, with virtually every vendor offering something delicious to try. I realized that I didn’t take a ton of photos of the actual venue, it was just the things I ate (and only a portion of them) but they had circus performers walking throughout the event and in the middle of the market, they had an aerial artist performing. The event was busy but not insane, and line ups weren’t too long to get food or drink..
Our first stop was Paddingtons, where they were sampling a few drinks they offer all the time, including Hogtown and Waterloo (I did not know you could get beer at the market!) and delicious cheese pies and baklava.
Throughout the rest of venue, Amsterdam beer and Union wines were on offer, some of my favourites.
As I mentioned, I ate a lot of stuff, mostly cheese and pasta things (of course). I had fresh ravioli, fondue and risotto out of the parm wheel. The parm wheel!!
I think my favourite dessert I had was the french macarons from the lower level. They also came with little chocolate nuggets.
I didn’t take photos of everything I ate because it would just look excessive but I promise it was all great. It was actually one of those times I wish I liked more food because there was a huge seafood section that was basically wasted on us. It was a great event, that I hope they run again next year (this was the first year they hosted it, this way). It also reminded me how much I love the St. Lawrence Market, I’ve been a little more often (again, because my boyfriend is in love with it) but it makes me want to come back and buy more cheese, pasta and fresh meats!
Did anyone else go to the Evening at the Market? What was your favourite part?
So over the past year, I’ve been really getting into the whisky/bourbon thing (not to be confused with the awesome bourbon thing podcast and blog). When I was at the Gentlemen’s Expo (yes, I sampled quite a bit that day, all in the name of the blog of course), I got to try Stalk & Barrel Whisky. This whiskey is distilled locally (which I love of course). I was afraid it was going to be really strong, which don’t get me wrong, it was but it didn’t have that burn that some whiskeys do.
Stalk & Barrel also makes a rye whisky, which is quite strong at 46% and a strong single malt which they sampled at the show but their website offers a huge selection of locally made spirits. I’d definitely recommend Stalk & Barrel if you’re looking to try a new whisky or rye, and of course, want to shop local.