I know sangria season is winding down (I don’t know how it’s already the 10th!) but that doesn’t mean you can’t make sangria one (or several) more times before summer is officially gone.
I made this sangria with some people over last week – I kind of took the idea from the milestone sangria (fun fact: one of the most referred search terms to my site). Now I’m not one for measuring (or taking pictures, sorry) but this was what made this delicious white wine sangria. It was approximately 2/3 white wine, 1/3 white cranberry juice and 1/3 pear somersby – I garnished with raspberries and grapefruit and it was delicious. Sangria is great because there’s very few wrong ways to make it!
How do you make your sangria?